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BBQ LIKE NO OTHER

It begins and ends in the backlot, with a green hickory smoker that’s on a constant low-temp tear with an assortment of meats. It’s a ritual that starts with a careful rub and ends only when we think its time to pull the meat from the bath of smoke we surround it with. Pork butt. Brisket. Spare ribs. Back ribs. Whole birds and chicken wings alike. And bacon. Lots of bacon. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Thank you pig, for all you do for us.









THE GRUB

PLEASE ALLOW A 3 DAY NOTICE ON ALL ORDERS
ALL CATERING MENU ITEMS MUST MEET A 15 PERSON MINIMUM


    PACKAGES

    (15 person min.)

  • THE OLD SCHOOL Includes Mac & Cheese, Pulled Pork Sliders, Coco Salad, BBQ sauce  //  13.95/person

  • THE OPEN HOUSE Includes Chicken Wings, Mac & Cheese, Pulled Pork Sliders, Coco Salad, BBQ sauce, Cookies & Brownies  //  17.95/person

  • LORD OF THE PIT Includes Mac & Cheese, Pulled Pork, Back Ribs, Brisket, Smoked Chicken, choice of two sides, Corn Muffin, Butterscotch Pudding, BBQ sauce  //  26.50/person

  • THE TACO PARTY Includes Taco Night beef and chipotle chicken tinga Tacos with warm tortillas and all the fixings, cilantro lime rice and beans, and cookies  //  13.95/person    Add Chips and Salsa & Honcho Chop Salad  //  21.95/person




    • STARTERS

  • UNION SALSA With tortilla chips  //  2.95/person    (Serves approx. 2-3 ppl)   

  • HOUSE-SMOKED JUMBO CHICKEN WINGS Served big & naked. BBQ sauces available on the next page  //  10.50/lb (Serves approx. 2-3 ppl) Add bleu cheese & celery 1.50/order

  • VEGETARIAN MEATBALLS With tomato basil sauce, Pecorino & herbs. Hold the cheese to make them vegan  //  4.95/person   

  • BUFFALO CHICKEN DIP Grilled chicken breast, sharp cheddar, crumbled blue cheese, Frank’s Red Hot sauce. Served with chips  //  65.00/half tray




    • SALADS

    (15 person min.)

  • CAESAR Romaine, house croutons, romano cheese, caesar dressing  //  4.95/person

  • THE COCO HOUSE SALAD Mixed greens, marinated tomatoes, garbanzo beans, feta, red wine vinaigrette  //  4.95/person

  • HONCHO CHOP Chopped romaine, quinoa, black beans, grilled red onion, radish, avocado, tomatoes, grilled sweet corn, chopped carrot, spiced pumpkin seeds, tossed in cilantro lime vinaigrette  //  4.95/person




    • PANINOS

    Panino wheels served on our French baguette with balsamic vinaigrette

  • ORIGINAL Salami, pepperoni, capicola, provolone & tomato  //  95.00/45 pieces

  • TURKEY Deli turkey, cheese, lettuce & tomato  //  95.00/45 pieces

  • VEGGIE Sliced cucumbers, shredded carrots, sweet peppers, lettuce, tomato, & cheese  //  80.00/45 pieces




    • MAC & CHEESE

  • MAC & CHEESE The stuff of legend. Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top  //  110.00/full tray (Serves approx. 30 ppl)  //  60.00/half tray (Serves approx. 15 ppl)

  • MAC & CHEESE W/HOUSE-CUT HAM  //  125.00/full tray  //  65.00/half tray

  • GLUTEN-FREE MAC & CHEESE  //  130.00/full tray  //  70.00/half tray

  • LOBSTER MAC With lobster, roasted jalapeños, scallions, sweet peppers & pepper jack cheese  //  295.00/full tray  //  160.00/half tray




    • SMOKED MEAT & SUCH

  • HOT LINK House-made, spicy smoked sausage  //  3.95/link

  • BROWN SUGAR SALMON Spicy brown sugar rubbed  //  8.95/person (Serves approx. 15 ppl)

  • SMOKED CHICKEN With brown sugar rub  //  10.50/half chicken (quartered) (4 half min.)

  • PULLED PORK Smoked 12 hours with green hardwood  //  15.95/lb (4 lb min)

  • BRISKET Heavily rubbed & smoked for 14 hours in green hardwood  //  21.95/lb (4lb min.)

  • BACK RIBS Unpeeled & smoked until they pull clean from the bone  //  24.95/slab (4 slab min.)




    • SLIDER STATIONS

  • PULLED PORK SLIDER STATION Pulled pork butt smoked 12 hours, house-pickled chilies, old-school slaw, slider buns  //  36.00/dozen (2 dozen min.)

  • BRISKET SLIDER STATION 14 hour smoked brisket, chopped & simmered in Woodshop Texas sauce, old- school slaw, house-pickled chilis, slider buns  //  54.00/dozen (2 dozen min.)

  • EXTRA SLIDER BUNS  //  6.00/dozen

  • GLUTEN-FREE SANDWICH BUNS  //  1.50/bun

    LUNCH BOXES


    Minimum of 10 lunch boxes to order


    CHEFS EDITION

  • SNACK PACK LUNCH BOX MUSHROOM GALETTE Scratch made galette with sautéed mushrooms and herbed goat cheese filling. Accompanied with an Arugula, roasted squash, apple cider vinaigrette finished with salted butterscotch pudding  //  16.95

  • SNACK PACK LUNCH BOX SALMON SOBA NOODLE SALAD Butter poached Salmon, soba noodles, roasted asparagus, grilled green onion, red pepper, sweet chili sesame dressing and finished with a duo of lemon and raspberry macarons  //  18.95

  • SNACK PACK LUNCH BOX STEAK SALAD Marinated Steak, mixed greens, haricot vert, radishes, roasted tomatoes, fingerling potatoes, feta cheese dressing and gluten free seasonal tastee cake for dessert  //  20.95



    • REGULAR - All $14.95

  • TURKEY SANDWICH LUNCH BOX Scratch bread with turkey, provolone, tomato & lettuce dressed with balsamic dressing, coleslaw, black bean salad, Great Lakes chips & sea salt chocolate chunk cookie sides

  • ITALIAN SANDWICH LUNCH BOX Scratch bread with hot ham, salami, pepperoni, tomato & arugula, dressed with balsamic dressing, sides of coleslaw, black bean salad, Great Lakes kettle chips & sea salt chocolate chunk cookie

  • VEGGIE SANDWICH LUNCH BOX Scratch bread with roasted red peppers, zucchini, yellow squash, red onion, arugula & herbed goat cheese spread, finished with balsamic dressing, coleslaw, black bean salad, bag of Great Lakes kettle chips & sea salt chocolate chunk cookie




    • WOODSHOP REGIONAL BBQ SAUCES

    All Gluten-Free
    6.00/12-ounce bottle

  • DECATUR, ALABAMA "Alabama White Sauce" - thin mayonnaise base, peppery & tart with a bit of horseradish

  • HELL, MICHIGAN Five types of chili peppers including capsaicin extract & ghost chili, with Red Stag & MI maple syrup

  • HOLLY HILL, SOUTH CAROLINA Mustard & vinegar base, tangy & slightly sweet

  • KOREATOWN, LA Sweet & slightly spicy with garlic, ginger, scallion, soy sauce & Asian Pear

  • LOCKHART, TEXAS Tomato based & very spicy with chipotle

  • MEMPHIS, TENNESSEE Tomato & vinegar base, middle of the road, not too sweet or too spicy

  • LEXINGTON, NORTH CAROLINA Thin vinegar based sauce, very tangy & spicy




    • SIDES

    15 person minimum

  • HOUSE-MADE CORN MUFFINS With whipped sweet butter  //  1.25/muffin

  • SWEET POTATO MASH With Michigan maple syrup & charred jalapeño  //  3.50/person

  • GREEN BEAN CASSEROLE Topped with spicy fried onions  //  3.50/person

  • BBQ BAKED BEANS With housemade bacon & Memphis sauce  //  3.50/person

  • OLD SCHOOL SLAW With red & green cabbage, carrots, green onions & buttermilk dressing  //  3.50/person

  • POTATO SALAD Yukon Gold potatoes, whole grain mustard, dill, red onion & house-smoked bacon  //  3.50/person

  • DIANE'S CHEESY POTATOES Shredded Idaho potato, sour cream, fresh thyme, sharp cheddar, crispy panko top  //  95.00/full tray (Serves approx. 30 ppl)  //  50.00/half tray (Serves approx. 15-20 ppl)

  • ENCHILADAS SUIZAS Creamy salsa verde braised chicken wrapped in corn tortillas, topped with queso fresco  //  48.00/half tray *This side dish not included with packages




    • DESSERTS

  • CUSTOMIZED CAKES Made to order, inquire for flavors  //  4.00/person (20 person min.)

  • UNION GENERAL CUPCAKES Assorted flavors  //  Regular (2.50/cupcake) (25.00/dozen)  //  Premium (3.00/cupcake) (30.00/dozen)

  • BUTTERSCOTCH PUDDING Made with Jim Beam, layered with house-smoked sea salt & our fresh whipped cream  //  3.00/person

  • HOUSE-MADE COOKIES Chocolate Chip, Lemon Doodle & Chocolate Spice  //  12.00/assorted dozen

  • CHOCOLATE GANACHE BROWNIES  //  21.00/dozen




    • PASTRY TRAYS

  • JAM ON IT Mini Plain bagels, Croissants, Blueberry lemon Scones, Jam, whipped cream cheese and whipped butter  //  45.00/6 of each pastry




    • SERVICE ITEMS

  • CHAFER/STERNOS With serving utensils  //  15.00/chafer, 2 sternos, utensil

  • PLATES, NAPKINS, CUTLERY Eco-friendly  //  2.00/setting

  • TO-GO CONTAINERS For leftovers. Eco-friendly  //  .25/each

  • DELIVERY AVAILABLE  //  $1500 minimum requirement with 20% service charge in addition

  • *includes set-up, chafers, and serving utensils





  • "The Best BBQ In Michigan"


    thrillist.com

  • "Best Mac and Cheese"


    Detroit Metro Times: Best of Detroit 2015

  • "America's Best Bar Food"


    Esquire Network

EVENT SPACE

Union Joints has the digs for those looking for something that’s not your typical contract carpeting, bland chicken and split green beans for your next shindig. Reach out to reserve any of our unique settings for a similarly unique bash worth crashing.



90 North Main Street, Clarkston, MI 48346
T 248-778-3300
F 844-408-9153

72 HOUR NOTICE ON ALL CATERINGS
ALL CATERING MENU ITEMS MUST MEET A 15 PERSON MINIMUM



E: info@unioncatering.com

  • Feel free to contact us about your upcoming event by filling out the form below. Please be sure to complete all the form fields and include the date of your event, event type and estimated guest count. Thank you!